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Shelby Township, Michigan

Member since Oct 2007

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Reviewed Aioli

Apr 26, 2011 in Food Network Community Toolbox on

This recipe turned out much, much better using a blender to emulsify the ingredients. It is rather difficult to get the right consistency whisking by hand. I also added a bit more salt and lemon juice. It went very well with steamed artichokes as a dipping sauce."

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