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San Diego, California

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Reviewed Molasses Cookies

Oct 24, 2012 in Food Network Community Toolbox on

There is something VERY wrong with this recipe. 3/4 cup molasses is WAY too much. I ended up with a gooey mess. I added another 1/2 cup flour but even that didn't help much. So disappointed. And they are VERY sweet as well. Probably because it should have been 1/4 not 3/4 cup molasses. "

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