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Joined Date: Jul 16, 2009
Reviewed Italian Wedding Cake
"I have made this several times and have found these tips to be very helpful: 1 I make it with 2 layers or in a 9x13 if I'm in a hurry 2 Chop the pecans up very fine, otherwise it is hard to cut the cake, if you don't like them in the cake - put them between the layers and in the frosting only 3 Adding a 1/2 tsp of vanilla extract to the store boug""