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nkoppang_739386

santa ana, California

Member since Jul 2004

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Reviewed chicken and tater tot casserole

Nov 17, 2014 on FoodNetwork.com

For some reason this recipe looked really good and it was. I like chicken pot pie filling, but I'm not a crust person. I added mushrooms and peas to amp up the vegies. loved it - and the leftovers were even better.

Reviewed Fried Ring Bologna

Oct 26, 2013 on FoodNetwork.com

Brought back childhood memories of skiing and frying bologna on the pot bellied stove in the warming hut. Luckily I have a great German Deli 5 min from my house in Orange, CA - Matterns so I got their ring bologna and we had it for Monday Night Football - delicious. Then left overs reheated in the oven - maybe even better!

Reviewed Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for Sunday Dinner - came out delicious - the one thing I did different (which I do at thanksgiving too) is I used the wing tips, neck and gizzards to make a stock which I incorporated into the sauce for additional depth of flavor. Used the sauce today with a leftover pork roast - yummy again."

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