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nkoppang_739386

santa ana, California

Member since Jul 2004

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Reviewed Fried Ring Bologna

Oct 26, 2013 on FoodNetwork.com

Brought back childhood memories of skiing and frying bologna on the pot bellied stove in the warming hut. Luckily I have a great German Deli 5 min from my house in Orange, CA - Matterns so I got their ring bologna and we had it for Monday Night Football - delicious. Then left overs reheated in the oven - maybe even better!

Reviewed Crisp-Tender Roast Duck with Cherry-Rosemary Sauce

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for Sunday Dinner - came out delicious - the one thing I did different (which I do at thanksgiving too) is I used the wing tips, neck and gizzards to make a stock which I incorporated into the sauce for additional depth of flavor. Used the sauce today with a leftover pork roast - yummy again."

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