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las vegas, Nevada

Member since Sep 2007

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Reviewed Carrot and Zucchini Mini-Muffins

Nov 8, 2011 in Food Network Community Toolbox on

These are terrible. I triple checked that I followed the recipe exactly. They are bland and not nearly sweet enough. I baked a few muffins off first, and tried to fix the rest of the batter. After adding 1/4 cup of brown sugar and some Splenda, they still didn't taste good. I love a lot of Giada's recipes, but this one is terrible.""

Reviewed Almond Citrus Olive Oil Cake

Jun 25, 2011 in Food Network Community Toolbox on

This was a complete waste of ingredients. I used the appropriate cake pan and cooked per the directions, but the entire center was raw when 35 minutes had passed. I turned the temperature down and cooked it about 15 minutes longer, then took it out of the oven. After cooling the cake for some time, I tried to take it out, but the entire bottom "

Reviewed Saffron Risotto with Butternut Squash

Mar 4, 2011 in Food Network Community Toolbox on

Absolutely delicious. I cut the butter a little and added some olive oil, just to keep the fat a bit more heart healthy. You may want to taste the risotto before adding the cheese to make sure adding all the cheese won't make it too salty. Easy and satisfying!"

Reviewed Chocolate Sponge Puddings

Feb 27, 2011 in Food Network Community Toolbox on

Very light and delicate cakes. I think they would be even better served with some chocolate sauce and strawberries."

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