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nka758

Malaysia

Member since Oct 2012

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Saved Recipe Giada's Chicken Stew by Savory Lover!

Mar 2, 2013 on Food.com

Saved Recipe Raspberry Jam by Pam in B.C.

Mar 2, 2013 on Food.com

Reviewed Raspberry Jam

Mar 2, 2013 in on Food.com

This is the best raspberry jam i've had. The store bought ones are very tart in taste but this one is perfect. I made them without adding lemon juice or mixing them at the end. I'm giving it 4 stars because when i chilled them, it became very hard. I have to keep them at room temperature to make it spreadable. I'll be trying them again with less ...

Reviewed Spicy Mutton Curry

Jan 20, 2013 in on Food.com

This is a good recipe. Since i don't have a pressure cooker, i had to simmer the mutton in a mixture of blended fresh tomato, fresh red chillies, ginger, garlic, onion and chilli powder until the meat is tender. Then, i followed the recipe as above."

Reviewed Gluten Free Chocolate Cake

Jan 7, 2013 in on Food.com

I actually only tried the frosting. I tweaked it a little by adding 1/4 tsp of instant coffee granules mixed with 1/4 tsp hot water and adding it to the melted chocolate together with the vanilla essence for a mocha icing. I also skipped the whipping cream. It turned out really good. The leftover icing just needs to be warmed either in a microwave...

Reviewed Chicken Stew

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe. I made some modifications to the recipe. I marinated the chicken pieces with turmeric,salt and black pepper for 10 minutes before browning them in olive oil. The other preparations i followed exactly but i added cayenne pepper and paprika for heat. I brought the stew to a boil before simmering over low heat covered for "

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