Red Bank, New Jersey
Member since Apr 2010
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Reviewed Weekday Cassoulet
Oct 24, 2010 on Food Network
“I love this dish. Made it twice so far - once I cut the thigh bones, the other time I didn't. I can't believe I almost skipped out on putting the tomatoes on this. They are my favorite part with the garlic breadcrumbs...mmmm yum!
Once I used thick bacon and another time I used turkey bacon which was just as yummy and less greasy....”