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Joined Date: Oct 13, 2008
Reviewed Donatelli's - Meat Sauce Recipe
"I was also surprised at how many cans of paste until I read the whole recipe, and thinned it out with chicken stock instead of base + water. And let me tell you, I didn't think this sauce was going to be as good as it was. It took me back to my NYC days, slurping spaghetti in Little Italy. Simple but delish!""
Reviewed Napa Cabbage Slaw
"A really nice deviation from your traditional cole slaws. And considering how easy it is to pull together, a definite keeper!""