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Melrose Park, Illinois

Member since Jul 2006

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Reviewed Pumpkin Baked Ziti

Nov 12, 2011 in Food Network Community Toolbox on

I made this last night and it was delicious. My italian sausage was so lean that I had to add a little olive oil to the pan to cook the onions, etc. I made it in a RRay casserole rather than the ramekins and just sprinkled the cheese over the entire top. My guests loved it and my husband said it was his favorite dish ever. I followed Paula's reci...

Favorited Lemon-Basil Orzotto

Sep 25, 2011 in Recipes on Cooking Channel

Favorited Roast Chicken Enchilada Suizas Stacked Casserole

Sep 25, 2011 in Recipes on Cooking Channel

Reviewed Swiss Chard with Garlic and Anchovies

Sep 25, 2011 in Recipes on Cooking Channel

I grew up eating Swiss Chard the Italian way. This recipe was too salty for me. The anchovies overpowered the taste of the Swiss Chard even though they did melt down during the cooking process. The directions were a bit vague; for example, leave the garlic whole which I did but slicing or mincing would have been better. Also, why wouldn't one wan...

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