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njthemom

Member since Dec 2010

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Reviewed Butter and Parm Squished Potatoes

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

These sounded so good, and watching Rachel make them, she always makes them sound yummy-I didn't have Yukon gold potatoes or chicken stock. I had Russet potatoes and beef stock-and I didn't have Parmigiano-Reggiano so I used sharp cheddar-but I followed the recipe and these are sooooo good! Great recipe!

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