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Reviewed Butter and Parm Squished Potatoes

Dec 22, 2010 in Food Network Community Toolbox on

These sounded so good, and watching Rachel make them, she always makes them sound yummy-I didn't have Yukon gold potatoes or chicken stock. I had Russet potatoes and beef stock-and I didn't have Parmigiano-Reggiano so I used sharp cheddar-but I followed the recipe and these are sooooo good! Great recipe!

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