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Austin, Texas

Member since Nov 2010

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Reviewed Homemade Fresh Bacon Bits

18 hours ago in on

I, too, keep bacon always fried up for use in chocolate cakes, chocolate chip cookies, omelets and just plain ol'; scrambled eggs, however, so that the bacon doesn';t shrink so much I do it a bit different. I cut the bacon in 1/4" strips while still partially frozen, then place each strip on its side in a skillet set on low medium and co...

Reviewed Knockin' Roasted Broccoli

Sep 4, 2011 in Food Network Community Toolbox on

This is the very best broccoli I have ever eaten. My grandchilren's favorite vegetable is broccoli and I prepared this for them and there was an argument over it. It has so many different textures and tastes that make it completely interesting and scrumptious. ""

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