All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Apr 06, 2005
"I just saw this episode this morning and was so inspired by the Pilaf recipe, and especially the toasting of the pasta in butter. Of course I don't have all the ingredients, but got right to the kitchen and put my own twist on this. I toasted/browned Stelline (star) Pasta (bigger than pastina, but small nonetheless), then added coarsely chopped mu"