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Hillsdale, New Jersey

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Reviewed Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf

Nov 18, 2012 in Food Network Community Toolbox on

I just saw this episode this morning and was so inspired by the Pilaf recipe, and especially the toasting of the pasta in butter. Of course I don't have all the ingredients, but got right to the kitchen and put my own twist on this. I toasted/browned Stelline (star) Pasta (bigger than pastina, but small nonetheless), then added coarsely chopped mu"

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