"Great recipe! I'd suggest adding at least another half cup of flour but otherwise these pretzels were exactly like Auntie Anne's!"

"I really wanted to like this recipe but I just can't. I had never had bulgur before and was a bit alarmed when I realized that it smelled like the flakes in Raisin Bran cereal. I followed the recipe to the letter. I liked the vegetables, the parsley, the lemon juice, and the olive oil. I didn't like the bulgur or the mint. I also felt that th"

"I've attempted it twice and followed the directions exactly including monitoring the temperature of the shortening. All I've gotten is burned outsides and raw insides. Never again.

"I followed the recipe exactly and the roast was amazing. Tender, juicy, lots of great flavor... there wasn't a single piece left by the end of the meal. The vegetables really shrunk down and got pretty brown and mushy after all of the cooking. Next time (and there definitely WILL be a next time) I will probably wait and add them to the roasting pan when there's just an hour or so of cooking time remaining. This is a winner!

"Very tasty and easy to prepare. I've made it twice now and used almost double the amount of marsala wine called for the second time around. I marinate overnight. Delicious!