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Joined Date: Nov 08, 2009
"I had another recipe for this dish, but Bobby's looked much easier. The marinade for the shrimp looked downright "wicked." Don't let that scare you. Although it did have some heat, not nearly as much as the appearance would suggest. We broiled this quickly without the skewers. Again the chutney came together quickly once you picked the mint & cila""
I've been a cooking show junkie for as long as I can remember, beginning with the old black & white Julia Child shows. Learning about new ingredients, spice, and flavor combinations is a passion for me. Although I have a few tried and true favorites, I rarely make the same dish twice. Things don't always work, but it's always interesting.