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Tucker, Georgia

Member since May 2009

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Reviewed Garlic Studded Pork Shoulder

Apr 16, 2013 in Food Network Community Toolbox on

This was a great dish for a Sunday (or any day for that matter dinner>) Simple to prepare and wonderful flavor although the cooking time at the top of the recipe did not match the time in the body of the recipe. I did take 2/3's of the veggies and add them to the gravy after the flour salt & pepper was added. Hit that with an emulsion blender, an"

Reviewed Spiced Squash Soup

Apr 6, 2012 in Recipes on Cooking Channel

Very unique from any other butternut squash soup I've made before. Darker from the vegetable broth, but what great flavor and texture from the spices. Quickly comes together once you get your squash cut. Didn't use the asparagus, wonderful by itself. As my husband said: It's a keeper - YUM.""

Reviewed Bal's No-Butter Chicken

Sep 14, 2011 in Recipes on Cooking Channel

Love this! Quick & easy for a weekday dinner. Thanks to the other reviews, we cut the chili flakes back to 1/2. Still too spicy? Add yogurt to cool it down. Served with steamed cauliflower. ""

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