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Reviewed French White Burgundy Chicken and Egg Noodles

Dec 29, 2011 in Food Network Community Toolbox on

I followed the recipe with the exception of the parsnips, I just added more carrots, and I used Chardonnay wine. My kids and husband love this and I cook it all the time. It's great for having family over because you aren't stuck in the kitchen and everyone likes it! Even with the pearl onions (my kids ask for extra onions)! ""

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