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njmom0303

Stewartsville, New Jersey

Member since Jun 2008

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Reviewed Turkey Meatloaf

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm giving this recipe five stars because no matter what you do to it, you can't go wrong! I eyeballed all the measurements, and instead of worcestershire (sp?) I used soy sauce. I also minced a clove of garlic for more flavor and since I didn't have thyme, just substituted italian spices for it. Accompanied it with garlic mashed potatoes and a s...

Reviewed Slow-Cooker Corned Beef and Cabbage

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out very tasty! I tweaked the recipe a bit. I added 1/4 cup of tomato sauce and then for the last two hours I added, baby carrots, red potatoes, peppers, 1/2 an onion, and three cloves of garlic. Everything cooked perfectly. I served it over white rice."

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