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njhuffmaster_13041266

Goose Creek, South Carolina

Member since Aug 2010

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Turkey came out tasting excellent. I did have to cook it an additional 25 minutes though. ""

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