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Joined Date: Jun 19, 2006
Reviewed Spanish Potato Omelet
"I saw Giada make this on her show yesterday; at that point the only review on here was mst523 who only gave it one star. I decided to make it anyway and truly can't understand the negative reviews - I thought it was fabulous. Instead of using 2/3 cup water to cook the potatoes and onions I used chicken stock because I had it on hand. And, since "
"This soup was absolutely fabulous and what a great idea using aa grilled cheese sandwich as the croutons. I am not a big fan of Gruyere so the next time I am going to Sharp White Cheddar which I think will also compliment the soup. I always cut the salt down in Ina's recipes - instead of using 1 TBS I only used 1 teaspoon and it was fine."