COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 30, 2011

My Activity

Reviewed Herbed-Baked Eggs

"This is such a great dish! I used an italian cheese blend instead of parmesean as it's all I had - it was so good. My only concern was that the egg whites were slightly under done where as the egg yolk was slightly over done. Perhaps next time I'll set them on a lower rack under the broiler. All in all, very pleased! ""

Jan 9, 2012 on FoodNetwork.com

Reviewed Herbed-Baked Eggs

"This is such a great dish! I used an italian cheese blend instead of parmesean as it's all I had - it was so good. My only concern was that the egg whites were slightly under done where as the egg yolk was slightly over done. Perhaps next time I'll set them on a lower rack under the broiler. All in all, very pleased! ""

Jan 9, 2012 on FoodNetwork.com

Reviewed T.g.i. Fridays Jack Daniels Grill Glaze

"I too found this recipe on a recipeclone website recently, about 5 weeks ago and well since then I've made 7 batches of it. We absolutely love it, so much in fact that we are making it and botteling it up to give away for the holidays. The only alteration I've made is that I use the prepared roasted garlic that you find in the produce section (in t..."

Nov 30, 2011 on Food.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.