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njalba

Phoenicia, New York

Member since Dec 2008

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Reviewed 100% Semolina Bread

Sep 23, 2013 in null on Food.com

I used my bread machine on the French Bread setting, crispy crust, for this simple, easy recipe. The resulting loaf has a beautiful golden crust and light, airy texture. This is a great sandwich loaf."

Added Recipe Photo to 100% Semolina Bread

Sep 22, 2013 on Food.com

Reviewed 100% Semolina Bread

Sep 22, 2013 in null on Food.com

I used my bread machine on the French Bread setting, crispy crust, for this simple, easy recipe. The resulting loaf has a beautiful golden crust and light, airy texture. This is a great sandwich loaf."

Saved Recipe Blueberry Preserves by Dib's

Jan 3, 2013 on Food.com

Reviewed Escarole and Bean Soup

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ultra fast and easy, but I was disappointed in my results, considering the number of reviews and 5 star ratings. Perhaps I did not chop my escarole finely enough, so I used an emerging blender which pureed most of the beans, chopped the cheese, and the escarole. The resulting soup is fabulous.""

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