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Reviewed Crispy Kale "Chips"
Sep 28, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Great!! I followed the 325 for 14 min in convection oven suggestion and it came out crispy with no turning over while baking. I did use Pam spray, instead of oil, plus added salt and a little creole seasoning for spice after I took it out of the oven. If the salt doesn't stick, spray a little pam or add a little more oil after it comes out of the "”