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Reviewed Shredded Chicken and Tomatillo Tacos with Queso Fresco

Jan 17, 2012 in Food Network Community Toolbox on

Just made this but made a few changes, marinated four chicken breasts in olive oil chili powder lemon juice and seasoning salt, threw them on the grill, sliced and placed them on corn tortillas, garnished with the fresco and pickled onions, served with black beans and ice cold Corona.""

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