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Joined Date: Oct 08, 2009

My Activity

Reviewed Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

"Not so fond of it""

Mar 26, 2012 on FoodNetwork.com

Reviewed Craisy Oatmeal Cookies

"These 'ARE' craizy good. These cookies are moist and crumbly at the same time. Perfect for breakfast or with tea....mmmm..... I only made a couple of changes to the recipe, substituted 1stick of butter with 1/2c of veg oil. And used 1c all purpose flour and 1c whole wheat flour instead of 2c all purpose flour. But the original recipe itself is a 'cookie just cant get healthier'
This one is a keeper. Love them. Thanks Guy!!

Feb 17, 2011 on FoodNetwork.com

Reviewed Banana Nut Muffins

"DELICIOUS soft moist crispy-crust holds together amazingly well. simply yummy. have tried other banana nut muffins before. This one is THE BEST. And dont miss having it right from the oven, bakers' delight. Needless to say Tyler is a gr8 chef. I made these as to-go breakfast for my friends who are stopping over at my place on their way out. Im sure they will love it. Where can they find better breakfast muffins than these. I will make it all the time!!!!

Oct 21, 2010 on Food Network

Reviewed Banana Nut Muffins

"DELICIOUS soft moist crispy-crust holds together amazingly well. simply yummy. have tried other banana nut muffins before. This one is THE BEST. And dont miss having it right from the oven, bakers' delight. Needless to say Tyler is a gr8 chef. I made these as to-go breakfast for my friends who are stopping over at my place on their way out. Im sure they will love it. Where can they find better breakfast muffins than these. I will make it all the time!!!!

Oct 21, 2010 on Food Network

Reviewed Coconut Cupcakes

"I have made a 100 of these cupcakes by now. this is my base recipe for a cupcake. the moistness is from the buttermilk. the recipe as such is a SUPER-HT. I have used this recie as such with coconut flakes as called for and they are heavenly delicious. Made them without the coconut with a chocolate ganache frosting, they are just delicious. Everyone at my party asks me for the recipe everytime. Another great one from Ina





Oct 13, 2010 on Food Network

Reviewed Coconut Cupcakes

"I tried these coconut cup cakes simply because I was only left with some grated coconut and pecans in my pantry and I really wanted to bake something. I exactly halved the ingredients and still ended up with 12 cup cakes on a regular mufin tray and a small bundt. They were rich moist and the top edge was crunchy.. hmm yummy...
I even didnt have vanilla or almond extracs and no cheese for frosting, it's funny but they were still delicious. I would bake them again using the extrcts next time...... A great super easy recipe for beginners like me.... love to bake all of Ina's

Oct 13, 2010 on Food Network

Reviewed Coconut Cupcakes

"I tried these coconut cup cakes simply because I was only left with some grated coconut and pecans in my pantry and I really wanted to bake something. I exactly halved the ingredients and still ended up with 12 cup cakes on a regular mufin tray and a small bundt. They were rich moist and the top edge was crunchy.. hmm yummy...
I even didnt have vanilla or almond extracs and no cheese for frosting, it's funny but they were still delicious. I would bake them again using the extrcts next time...... A great super easy recipe for beginners like me.... love to bake all of Ina's

Oct 13, 2010 on Food Network

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