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Reviewed Peanut Brittle
"Well, unfortunately we used wax paper to roll the mixture out (we've always used it wherever we see a recipe call for parchment. The paper seems to have fused with the candy.
Still tastes good!
I'd recommend just poring it on a buttered baking sheet and do the best you can with the spoon or spatula to flatten it.
Reviewed Peanut Brittle
"Well, unfortunately we used wax paper to roll the mixture out (we've always used it wherever we see a recipe call for parchment. The paper seems to have fused with the candy.
Still tastes good!
I'd recommend just poring it on a buttered baking sheet and do the best you can with the spoon or spatula to flatten it.
Reviewed Peanut Brittle
"Well, unfortunately we used wax paper to roll the mixture out (we've always used it wherever we see a recipe call for parchment. The paper seems to have fused with the candy.
Still tastes good!
I'd recommend just poring it on a buttered baking sheet and do the best you can with the spoon or spatula to flatten it.
Reviewed Peanut Brittle
"Well, unfortunately we used wax paper to roll the mixture out (we've always used it wherever we see a recipe call for parchment. The paper seems to have fused with the candy.
Still tastes good!
I'd recommend just poring it on a buttered baking sheet and do the best you can with the spoon or spatula to flatten it.
Reviewed Peanut Brittle
"Well, unfortunately we used wax paper to roll the mixture out (we've always used it wherever we see a recipe call for parchment. The paper seems to have fused with the candy.
Still tastes good!
I'd recommend just poring it on a buttered baking sheet and do the best you can with the spoon or spatula to flatten it.
Reviewed Peanut Brittle
"Well, unfortunately we used wax paper to roll the mixture out (we've always used it wherever we see a recipe call for parchment. The paper seems to have fused with the candy.
Still tastes good!
I'd recommend just poring it on a buttered baking sheet and do the best you can with the spoon or spatula to flatten it.
Reviewed Peanut Brittle
"Well, unfortunately we used wax paper to roll the mixture out (we've always used it wherever we see a recipe call for parchment.) The paper seems to have fused with the candy.
Still tastes good!
I'd recommend just poring it on a buttered baking sheet and do the best you can with the spoon or spatula to flatten it.
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