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Reviewed Chocolate Molten Cakes
Jan 1, 2013 on FoodNetwork.com
“Had to bake longer as my ramekins are larger, probably why I see people saying theirs came out to a soupy mess.
The smell is intoxicating already. Put some Lindt truffles in the center. Used dark chocolate instead, not sure if it made any difference. Hard to get it out of the ramekins even when well buttered.