All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 01, 2013
Reviewed Chocolate Molten Cakes
"Had to bake longer as my ramekins are larger, probably why I see people saying theirs came out to a soupy mess.
The smell is intoxicating already. Put some Lindt truffles in the center. Used dark chocolate instead, not sure if it made any difference. Hard to get it out of the ramekins even when well buttered.
Intensely rich, need milk to go wi"