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Reviewed Caramelized Grape Pie

Apr 18, 2013 in Food Network Community Toolbox on

I made this for Thanksgiving and never came back to review until today. It looks like a lot of people had the same trouble I did with the caramel topping: I heated it for the two minutes (or however long, I don't recall now) but it just looked awful. The butter and sugar never combined so it was runny and grainy. I was making it at my Father's "

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