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nitalt_474752

Medford, Massachusetts

Member since Jun 2004

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Reviewed Chicken and Sausage Gumbo

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay, this was HORRIBLE! It was way too watery and not enough seasoning variety. Was missing a Cajun spice mixture of something. Also extremely watery. I cut way back on the salt also. If I tried to make this again, which I doubt I would - I would use half the liquid using chicken stock instead of water and I would add a cajun seasoning mixtur"

Reviewed Focaccia

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome and easy. I plan to make this for Easter Dinner. Did a trial run yesterday to see how it would work up."

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