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Joined Date: Jun 14, 2004
Reviewed Chicken and Sausage Gumbo
"Okay, this was HORRIBLE! It was way too watery and not enough seasoning variety. Was missing a Cajun spice mixture of something. Also extremely watery. I cut way back on the salt also. If I tried to make this again, which I doubt I would - I would use half the liquid using chicken stock instead of water and I would add a cajun seasoning mixtur"
"This was awesome and easy. I plan to make this for Easter Dinner. Did a trial run yesterday to see how it would work up."