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Medford, Massachusetts

Member since Jun 2004

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Reviewed Chicken and Sausage Gumbo

Oct 1, 2012 in Food Network Community Toolbox on

Okay, this was HORRIBLE! It was way too watery and not enough seasoning variety. Was missing a Cajun spice mixture of something. Also extremely watery. I cut way back on the salt also. If I tried to make this again, which I doubt I would - I would use half the liquid using chicken stock instead of water and I would add a cajun seasoning mixtur"

Reviewed Focaccia

Apr 19, 2011 in Food Network Community Toolbox on

This was awesome and easy. I plan to make this for Easter Dinner. Did a trial run yesterday to see how it would work up."

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