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Reviewed Oyster Dressing

Nov 19, 2012 in Food Network Community Toolbox on

I absolutely love it! I made it last year for Thanksgiving but I added lump crabmeat and shrimp! I also added fresh rosemary and thyme to give it a more southern cornbread dressing taste! To prevent dryness to my dressings I boil turkey butts and use the broth cause it has enough fat to make a really good stock! Gonna do it again this year:-)"

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