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Joined Date: Nov 10, 2007

My Activity

Reviewed Quick Cottage Cheese

"Every week I make 'Greek' yogurt in a crockpot with 1 gallon of 1 or 2% milk.Super easy
This week I saved a quart of milk to try the cottage cheese and turned it into paneer with chives.
I don't know why people have problems. It will work with any milk. Heat milk, stir in vinegar or lemon juice. You see it separate.Cool. I then drain it through a"

Sep 1, 2012 on FoodNetwork.com

Reviewed Hummus For Real

"I make this all the time but use a whole roasted garlic bulb and a tablespoon of hot sauce

It makes a lot and freezes wonderfully in several small containers""

Mar 22, 2012 on FoodNetwork.com

Reviewed Cognac Cream

"This cream is exquisite.. I use it in profiteroles,eclairs and Boston Cream Pie.. Delish""

Dec 10, 2011 on FoodNetwork.com

Reviewed Sticky Toffee Date Cake

"Before I make this, I need to know if the amounts of soda and powder are correct as written.
2 tsp baking soda and 3 1/4 tsp baking powder
I'm asking because I see so much confusion in the reviews and that does seem like a lot of baking powder"

Jul 23, 2011 on FoodNetwork.com

Reviewed Sticky Toffee Date Cake

"Before I make this, I need to know if the amounts of soda and powder are correct as written.
2 tsp baking soda ans 3 1/4 tsp baking powder
I'm asking because I see so much confusion in the reviews and that does seem like a lot of baking powder"

Jul 23, 2011 on FoodNetwork.com

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