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nishdadish_9276712

Rochester, Minnesota

Member since Dec 2007

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Reviewed Cheesecake Flan

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I changed a couple of things. I used one cup of sugar and it was still relatively sweet. I used an 8 oz package of cream cheese, but I think I would use more next time, so the 12 oz is a good idea. but I tried to caramelize the sugar on high heat/low heat and everything in the middle. Found some other suggestions that actually say no water (I'm n...

Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe for thanksgiving, and was a huge hit! I didn't use whiskey in the whiskey sauce, but rather just 1-2 tblsp of cognac (and it still had a good alcohol flavor to it)...I think that much whiskey would be too much of an alcohol taste. first, made it with raisins, and the second time, tried adding in ghirardelli chocolate chips. makes...

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