"I changed a couple of things. I used one cup of sugar and it was still relatively sweet. I used an 8 oz package of cream cheese, but I think I would use more next time, so the 12 oz is a good idea. but I tried to caramelize the sugar on high heat/low heat and everything in the middle. Found some other suggestions that actually say no water (I'm no""

"Made this recipe for thanksgiving, and was a huge hit! I didn't use whiskey in the whiskey sauce, but rather just 1-2 tblsp of cognac (and it still had a good alcohol flavor to it)...I think that much whiskey would be too much of an alcohol taste. first, made it with raisins, and the second time, tried adding in ghirardelli chocolate chips. makes ""