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Reviewed LT Backyard Burger

Mar 23, 2013 in Food Network Community Toolbox on

OH WOW just made that burger last night WONDERFUL!!!!!! I put some bacon and smoked gruyere cheese on top YEEEAAHHH!!! They are really onto something by not putting all those extra ingredients in the burger really good idea, always use 80/20 you can never go wrong, defintely one of my favorites will be making again very soon!!!!"

Reviewed Marinara Sauce

Sep 21, 2012 in Food Network Community Toolbox on

Very very good sauce, I'm not a fan of red wine, but I did take the hint of the previous comments and I used Chardonnay. Oh my goodness, I added ground turkey to the sauce, I let the sauce simer for 45 minutes before I added ground turkey. Added some gnocchi and grated Parmesian. OH MY GOODNESS!!!! YUM!!!!"

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