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Reviewed Profiteroles

Dec 25, 2013 on

Made these for Christmas! HUGE success! However, if you are using an electric oven like I was you may want to rotate the pans a few times for even cooking. I strayed a little bit from the recipe, instead of ice cream I made a homemade whipped cream with mascarpone! Amazing!

Reviewed Barbecue Chicken

Aug 21, 2012 in Food Network Community Toolbox on

Love this recipe, so tasty!! my only complaint was that it tasted too vinegar-ey so I reduced the amount of apple cider vinegar to a 1/4 cup instead of a 1/2 cup and it turned out wonderfully!"

Reviewed Super Lemony Lemon Squares

Mar 6, 2012 in Food Network Community Toolbox on

I loved this recipe!!! I have made this recipe on a few occasions and it has turned out wonderfully every single time. I did not have any lemon liquer so I just added a splash more lemon juice. My family loved it and they have requested it time and time again. My only critique is that the crust was a tad too thick, But other than that I LOVED ...

Reviewed Barbeque Meatloaf

Mar 5, 2012 in Food Network Community Toolbox on

I absolutely did not like this recipe, it turned out very wet and did not hold a shape it ended up tasting like sloppy joes. and I also thought that it was too sweet.""

Reviewed Barbecue Chicken

Mar 5, 2012 in Food Network Community Toolbox on

This Barbeque sauce is absolutely delish!!!!!! I have made it several times and it is consistently tasty. Definetly a keeper. loved it""

Reviewed Roman-style Chicken

Jan 17, 2012 in Food Network Community Toolbox on

I made this dish about a day or two ago, and it turned out lovely, I served it over pastina. My only criticism is that I thought that the chicken portions were too large. but the flavor was stupendous!!!
love her recipes!!!:""

Reviewed Lemon Bars

Jan 7, 2012 in Food Network Community Toolbox on

I LOVED this recipe it has the perfect balance of sweetness and tartness from the lemon. I would definetly make this again and again!
this one is for sure a keeper!""

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