"I too have been searching for this recipe for quite some time since I had it at a Mexican Restaurant back home in California. This is as good if not better. I did reduce the sugar slightly to 1/4 cup - and it was plenty sweet. Perfect side for any Mexican dish! Thanks so much!"

"I've never made peanut brittle before but my husband used to get a batch every Christmas from a family friend. Sadly he passed and my husband has been without his special treat for many years. Thanks for putting on such a special recipe - you have revitalized and created a new family tradition for us! Solid and Delicious recipe! "Addicting...", sa"

"Change up - somewhat. No Garlic, substituted romano cheese, real onions, and marsala wine (2Tbl.), my own pasta recipe and created a mushroom sauce with bacon, mushrooms, and some more marsala... yo yo yo! Not Italian but the son who hates mushrooms devoured them!"