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Reviewed Chewy Chocolate Chip Cookies
"I made this recipe exactly and chilled the dough overnight. The batch made WAY more than 30 cookies (I used heaping melon baller scoops. Beware because they spread a lot. The cookies came out of the oven looking nice and light and plump but then went ugly flat and dark in a few minutes. I backed the time to 10 mins or else they'd come out VERY""
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