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Reviewed Chewy Chocolate Chip Cookies

Feb 10, 2012 in Food Network Community Toolbox on

I made this recipe exactly and chilled the dough overnight. The batch made WAY more than 30 cookies (I used heaping melon baller scoops. Beware because they spread a lot. The cookies came out of the oven looking nice and light and plump but then went ugly flat and dark in a few minutes. I backed the time to 10 mins or else they'd come out VER...

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