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ninavbudd

Member since Jan 2013

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Reviewed Baked Tilapia With Tomatoes and Potatoes

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Followed the recipe. Made only the tomatoes and fish because I had no potatoes. Cooking times were fine. I did halve the cherry tomatoes and olives before roasting. Used white wine vinegar because I was out of white balsamic. Will definitely make this again. Served with zucchini pancakes. Summery. My husband and daughter loved it."

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