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ninasirch

United States

Member since Apr 2013

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Reviewed Chicken Nuggets with Honey Mustard Dipping Sauce

Mar 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

These chicken nuggets were a huge hit at my house. I didn't make the honey mustard dressing, as I knew everyone at the table would have their own prefered dipping sauce at the ready. My stepson was especially a fan, and I was glad that I actually knew what was in his food, unlike serving up grocery store chicken nuggets."

Reviewed Moussaka

Mar 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

My grocery store was out of eggplant, so I just replaced that layer with another layer of potatoes. That actually worked out well as it cut down on the prep time. When it was all said and done, you didn't even notice the eggplant was missing. I also used a full pound of ground lamb instead of the 1/2 pound of ground beef that the recipe calls for."

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