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Reviewed Flour's Famous Sticky Buns

Jul 22, 2013 in Food Network Community Toolbox on

The flavor is excellent, but these are too sweet for me. Also, they are a bit mushy and get more so within the first few hours out of the oven. I made this recipe and the Cooks Illustrated one on the same day, and everyone preferred the CI because the dough was better (buttermilk replacing the obscene amount of butter in this one - leading to be"

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