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Princeton, Florida

Member since Oct 2004

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Reviewed Yogurt Hollandaise Sauce

Aug 17, 2014 in on

Note to self: don';t second guess a recipe with 4.5 stars. I, too, approached this recipe skeptically but craving Eggs Benedict and not willing to blow a week';s fat allowance. Added a little more lemon as I normally do but found that the recipe lemon would have been plenty. Will make this again and again. Using leftover sauce on broccoli...

Reviewed broccoli-cheddar oven risotto

May 30, 2014 on

I don't think I will ever make risotto on the stovetop again. Great recipe!

Reviewed Swiss Steak

Dec 15, 2013 on

This has been my year for taking classic recipes and putting my own twist on them. Did not do that with this one. It was absolutely perfect! Loved the smoked paprika and may add the carrots next time as so many others did. Will use again and again I'm sure.

Reviewed Crab-boiled Country Style Pork Ribs

May 10, 2012 in Food Network Community Toolbox on

Almost substituted ready-made BBQ sauce, would have been a big mistake. The unique flavor in the sauce really compliments the flavors infused in the meat from the crab boil. I thought I already had the perfect rib recipe - it has been trumped. Will make this often. Incredibly tasty."

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