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Oct 24, 2010 on Food Network
“I did so many things wrong, that it is hard to say if this recipe is a total bomb, or if I ruined it.
My potatoes were under boiled, so they were dry and grainy in the recipe. I didn't use nearly enough butter when I was laying down my mess of phylo dough down (disaster to work with!), for the cheese I used was gruyere and cheddar. I followed...”