My Profile

ninabuck1948_12448515

FERNANDINA BEACH, Florida

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Reviewed Sausage-Stuffed Portobello Mushrooms

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

I follow the cooking theory of missing ingredents; use SOMETHING ELSE INSTEAD. This is a very forgiving recipe, you can replace the ingredents with what ever you have around and it tastes wonderful.
I used baby portobello mushrooms. Easy technique=Use a cookie scoop to load your pastry bag with the stuffing and pipe into the mushrooms....

Not what you're looking for? Try: