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Baton Rouge, Louisiana

Member since Jul 2004

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Reviewed Baked Scrod With Lemon Herb Panko Crumbs

Jan 24, 2012 in on

I was looking for a baked fish recipe for a large luncheon. When I saw this one - it looked perfect for what I wanted. We did a test drive tonight and it wss even better than I expected. The description of the dish was very accurate. We used a very large homegrown Meyer Lemon. We baked it in a shallow pan and served in on top of a spoonful of l...

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