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Joined Date: Jul 10, 2004

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Reviewed Baked Scrod With Lemon Herb Panko Crumbs

"I was looking for a baked fish recipe for a large luncheon. When I saw this one - it looked perfect for what I wanted. We did a test drive tonight and it wss even better than I expected. The description of the dish was very accurate. We used a very large homegrown Meyer Lemon. We baked it in a shallow pan and served in on top of a spoonful of lon..."

Jan 24, 2012 on Food.com

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