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Joined Date: Jan 23, 2012
"This is a very rich casserole. I liked the sweetness, but the amount of butter is far too much. I also had to bake mine an extra 20 minutes, as it was too mushy at the 40 minute mark. "
Reviewed Brined and Roasted Turkey
"This recipe takes turkey to a new level. Guests rave this turkey is the best they've ever tasted. The only problem I have is with his recommendation to first roast the turkey breast side down for one hour, and then flip the bird for the remainder of cooking. Here are my issues: 1) I find flipping the bird when it's hot really difficult; 2) When ""
Reviewed Buttermilk Scones
"I found these to be dense and buttery. While they were tasty, they didn't really look like scones should and was disappointed in how little they rose in the oven.""