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nina_ontario

Member since Jan 2012

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Reviewed Baked French Toast Casserole with Maple Syrup

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very rich casserole. I liked the sweetness, but the amount of butter is far too much. I also had to bake mine an extra 20 minutes, as it was too mushy at the 40 minute mark. "

Reviewed Brined and Roasted Turkey

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe takes turkey to a new level. Guests rave this turkey is the best they've ever tasted. The only problem I have is with his recommendation to first roast the turkey breast side down for one hour, and then flip the bird for the remainder of cooking. Here are my issues: 1) I find flipping the bird when it's hot really difficult; 2) When...

Reviewed Buttermilk Scones

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found these to be dense and buttery. While they were tasty, they didn't really look like scones should and was disappointed in how little they rose in the oven.""

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