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Reviewed Moussaka

Mar 16, 2013 in Food Network Community Toolbox on

Definitely a keeper! I baked the eggplant at 350F for 30 mins instead of frying them and it worked great! Loved the lemon zest in the bechamel sauce! Such a great touch! We served it with a side of arugula which provided a nice counterpoint to the richness of this dish."

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