Member since Feb 2011
Flag This ProfileFlag as Inappropriate
Reviewed Wonderful White Bread
Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I incorporated some of the suggestions posted here by others.
1. I used only 1 tsp Kosher salt and a bit more sugar.
2. Dropped the whole egg in the dough, didn't make a difference.
3. Reduced the amount of flour by 1/2 cup and used Wheat Gluten (1/2 cup)instead.
4. I bake my bread @ 400 degrees for 25 minutes.