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Reviewed Tomato Soup Cupcakes, Cream Cheese Frosting

Jan 26, 2012 in Food Network Community Toolbox on

Everyone else is right about the consistency of the original recipe, they turn out really dense. To get light and fluffy cupcakes make the following changes (I tried this myself and it works great):

-Split the flour up and use 1 cup all purpose flour and 1 cup self rising flour
-Omit the salt, baking powder, and baking...

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