All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 26, 2012
"Everyone else is right about the consistency of the original recipe, they turn out really dense. To get light and fluffy cupcakes make the following changes (I tried this myself and it works great):
-Split the flour up and use 1 cup all purpose flour and 1 cup self rising flour
-Omit the salt, baking powder, and baking soda
-Add 3 eggs to the tom""