"Wow. One of the best meals I have ever tasted, and beyond easy to make. The flavor is so rich and almost unexpected. My kids 2 & 4 ate every bite, and my Husband was licking the pot clean... no, I'm serious, he really did. No need for the greek yogurt topping, it was better without. Followed recipe exactly and wouldn't change a thing, except maybe""

"OMYUM.
This was the most simple, amazing dish I have made in a long time. I'm always needing things to make with my left over chicken, this is it. The flavors blend so well together, my husband deemed this the "best burrito you have ever made". My kids 2 and 4 ate every bite.

I used fresh butternut squash, tortilla land tortillas (the fresh ones in the fridge section that you cook for the first time) and added cheddar cheese, because cheddar makes everything better. Doing this, it made 7 smaller burritos. Enough for leftovers.

Also, the bag of brown rice I used, the cooking directions were for 50 minutes. It took that long to soak up the water and the rice to be tender, so I'm assuming follow your package directions for that.

If you're into unique flavors, this is for you. Enjoy!"

"OMYUM.
This was the most simple, amazing dish I have made in a long time. I'm always needing things to make with my left over chicken, this is it. The flavors blend so well together, my husband deemed this the "best burrito you have ever made". My kids 2 and 4 ate every bite.

I used fresh butternut squash, tortilla land tortillas (the fresh ones in the fridge section that you cook for the first time and added cheddar cheese, because cheddar makes everything better. Doing this, it made 7 smaller burritos. Enough for leftovers.

Also, the bag of brown rice I used, the cooking directions were for 50 minutes. It took that long to soak up the water and the rice to be tender, so I'm assuming follow your package directions for that.

If you're into unique flavors, this is for you. Enjoy!"

"OMYUM.
This was the most simple, amazing dish I have made in a long time. I'm always needing things to make with my left over chicken, this is it. The flavors blend so well together, my husband deemed this the "best burrito you have ever made". My kids 2 and 4 ate every bite.

I used fresh butternut squash, tortilla land tortillas (the fresh ones in the fridge section that you cook for the first time) and added cheddar cheese, because cheddar makes everything better. Doing this, it made 7 smaller burritos. Enough for leftovers.

Also, the bag of brown rice I used, the cooking directions were for 50 minutes. It took that long to soak up the water and the rice to be tender, so I'm assuming follow your package directions for that.

If your into unique flavors, this is for you. Enjoy!"