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Joined Date: May 04, 2012
Reviewed Vegetarian Chili
"Excellent dish. Don't even miss the meat. Just a little too spicy for me. I recommend toning it down for the first batch, you can always add heat. "
Reviewed Pork Loin with Fig and Port Sauce
"I love this recipe. The Fig and Port sauce is absolutely amazing and easy to make. The only problem I had was that my 3 1/2 lbs pork loin took 75 min to cook not 45 min like the recipe says. "