My Profile

nikkymz

Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Vegetarian Chili

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent dish. Don't even miss the meat. Just a little too spicy for me. I recommend toning it down for the first batch, you can always add heat. "

Reviewed Pork Loin with Fig and Port Sauce

May 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. The Fig and Port sauce is absolutely amazing and easy to make. The only problem I had was that my 3 1/2 lbs pork loin took 75 min to cook not 45 min like the recipe says. "

Not what you're looking for? Try: