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Joined Date: Nov 24, 2010

My Activity

Reviewed Peach Cobbler

"Super easy and sooo tasty!! I used canned peaches -- 1 large can and the peach juice to subsitute the water -- did the trick! It turned out wonderful! This is going to be made again in the near future, maybe this weekend! I must of heard my boyfriend, while eating his first piece, say at least 10 times how good it was. We love this peach cakey co"

Jun 21, 2011 on FoodNetwork.com

Reviewed La Isla's Stuffed French Toast

"This french toast is fabulous! The almond/cornflake coating just makes this french toast go from great to outstanding! I substituted strawberry jam (like other reviewers) and omitted the guava paste. It was still delightful! This recipe is not something I'd make every morning, took a little time to prepare, but will save for special occasions or a"

Jun 10, 2011 on FoodNetwork.com

Reviewed Peach Cobbler

"Super easy and sooo tasty!! I used canned peaches -- 1 large can and the peach juice to subsitute the water -- did the trick! It turned out wonderful! This is going to be made again in the near future, maybe this weekend! I must of heard my boyfriend, while eating his first piece, say at least 10 times how good it was. We love this peach cakey co"

Jun 10, 2011 on FoodNetwork.com

Reviewed Lemon Blueberry Cheesecake Bars

"I love this easy cheesecake recipe! I made it the first time with lemons and the second time without (I like plain cheesecake). The graham cracker crust is delicious and smells wonderful when baking. I bought a springform pan and it works great -- no wax paper needed and comes out with ease. This recipe is super easy and tastes great! Both times I"

Jun 10, 2011 on FoodNetwork.com

Reviewed Honey Baked Ham

"I just made this wonderful ham for my family after reading the reviews. This was a huge hit, even amongst non-ham lovers. It was super easy. Takes a while to bake but well worth the wait. Ham turned out tender, juicy and delicious! The sweet and spicy/hot come together perfectly. The house smelled great! The glaze got very hard after standing so make sure you warm it up right before drizzling it on the ham. I will definitely make again.

Dec 24, 2010 on FoodNetwork.com

Saved Recipe " Whatever Floats Your Boat" Brownies! by Karen=^..^=

Nov 26, 2010 on Food.com

Reviewed Turkey Vegetable Soup with Stuffing Dumplings

"Every year my family makes a delicious turkey soup. I came upon this recipe and told my family that I would make the soup this year. It was a real hit! Great flavors and color! I added some noodles and parsely for a little added touch. Everyone agreed that this will become the new family turkey soup!!

Nov 26, 2010 on Food Network

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