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Reviewed Neelys' Cheesy Chicken Parmesan
"Cooked this today and it came out delicious. I made a few changes, I seasoned the chicken breast before breading and added a bit of sugar to the sauce. My kids ages 4 and 6 love chicken parm but I always buy Stouffers. I also served it with linguine tossed in olive oil, garlic and basil as one reviewer suggested. Gina and Pat you all make cooking""
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